Pro Omega 3
2000mg Omega 3 Fish Oil Softgels
2000mg of Pure Fish Oil:
Each Capsule Delivers Maximum Omega 3 Benefits
660mg EPA & 440mg DHA:
Essential Fatty Acids for Heart, Brain and Joint Health
Sustainably Sourced:
Certified by ‘Friend of the Sea’ for Ethical Fishing Practices
Free from Fillers:
No Added Oils or Bulking Agents for Pure, Natural Support
Serving Size: 2 Softgels
Servings Per Container: 30
| Amount Per Serving | *NRV | |
| Omega 3 Fish Oil | 2000 mg | ** |
| Providing Omega 3 Fatty Acids of which | 1100 mg | ** |
| Eicosapentaenoic Acid (EPA) | 660 mg | ** |
| Docosahexaenoic Acid (DHA) | 440 mg | ** |
*NRV = Nutrient Reference Value
** = No NRV Established
Ingredients:
Omega 3 fish oil, softgel shell (bovine gelatine, glycerine), Antioxidant (mixed tocopherols).
For allergens see ingredients in bold
Best Sellers
Products proven to work
Optimally Formulated Nutraceuticals
Omega 3 Designed by Nutritionists
Respecting the ocean
This oil comes from ethically fished sustainable stocks with ‘Friend of the Sea’ certification
Purer than alternatives
We know mercury and contaminants can be a cause for concern. This is why Swallow fish oil is laboratory analysed to ensure you’re getting the purest oil possible.
A clean supplement
Say no to artificial additives! This supplement has no filler oils or artificial ingredients. It costs more, but you’ll benefit from the healthier premium formula.
Frequently Asked Questions about Omega 3 Fish Oil
Omega 3 Fish Oil Ingredients
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Scientific Research on Omega 3 Fish Oil
This research paper summarises the benefits of Omega 3s in cardiovascular disease, diabetes, cancer, Alzheimer's disease, dementia, depression, visual and neurological development, and maternal and child health.
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits, Fereidoon Shahidi and Priyatharini Ambigaipalan
Omega 3 levels measured in red blood cells can predict risk for sudden cardiac death. If total EPA + DHA as a percentage of total fatty acids is more than 8% there is 90% less risk for sudden cardiac death. The risk is particularly high if this level is below 4%. The omega-3 index as a risk factor for sudden cardiac death has striking similarities to LDL as a risk factor for coronary artery disease.
Cardiovascular benefits of omega-3 fatty acids, Clemens von Schacky, William S. Harris
After 3 months or more of Omega 3 fatty acid supplement, a 20% improved survival rate after a cardiac event with substantial benefit was evident.
The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources, Deckelbaum Richard J. and Torrejon Claudia
In a 2002 American Heart Association scientific statement, omega-3 fatty acids EPA and DHA were recommended for reducing triglycerides, a risk factor for cardiac death. In a clinical trial in high-risk patients, supplementing with Omega-3 oil reduced adverse cardiovascular events by 25%.
Omega 3 PUFAs can act in a number of ways to reduce inflammation. They decrease production of eicosanoid mediators from arachidonic acid, many of which have pro-inflammatory roles; increase production of weakly inflammatory or anti-inflammatory eicosanoids from EPA; increase production of anti-inflammatory and inflammation resolving resolvins from EPA and DHA; decrease chemotactic responses of leukocytes; decrease adhesion molecule expression on leukocytes and on endothelial cells and decrease intercellular adhesive interactions; decrease production of pro-inflammatory cytokines and other pro-inflammatory proteins induced via the NFκB system.
Omega-3 Fatty Acids and Inflammatory Processes by Philip C. Calder
There have been a number of clinical trials assessing the benefits of dietary supplementation with fish oils in several inflammatory and autoimmune diseases in humans, including rheumatoid arthritis, Crohn’s disease, ulcerative colitis, psoriasis, lupus erythematosus, multiple sclerosis and migraine headaches. Many of the placebo-controlled trials of fish oil in chronic inflammatory diseases reveal significant benefit, including decreased disease activity and a lowered use of anti-inflammatory drugs.
Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases, Artemis P. Simopoulos
In a clinical trial, people who were given Omega 3 supplements experienced a 20% reduction in anxiety symptoms, and a 14% reduction in certain inflammatory markers.
Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial, Janice K. Kiecolt-Glaser, Martha A. Belury, Rebecca Andridge, William B. Malarkey, Ronald Glaser
An adequate intake of omega-3 PUFA is essential for optimal visual function and neural development. Furthermore, there is increasing evidence that increased intake of the long-chain omega-3 PUFA, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may confer benefits in a variety of psychiatric and neurological disorders, and in particular neurodegenerative conditions. However, the mechanisms underlying these beneficial effects are still poorly understood.
Neurological Benefits of Omega-3 Fatty Acids, S. C. Dyall & A. T. Michael-Titus